Tampilkan postingan dengan label tips. Tampilkan semua postingan
Tampilkan postingan dengan label tips. Tampilkan semua postingan

tips

3 Right Steps to Cooking Brussels Sprouts

3 Right Steps to Cooking Brussels Sprouts

Sprout Brussels seen from the name of this vegetable does indeed look foreign to the ear. This mini cabbage is often found in Europe, especi...
6 Tips to Cook Red Rice to be Pulen and Not Hard

6 Tips to Cook Red Rice to be Pulen and Not Hard

Compared to white rice, brown rice is healthier because brown rice has abundant fiber, minerals and vitamins. Brown rice also has a low su...
6 Tips How to Cook Shrimp to be Fish-Free and Delicious

6 Tips How to Cook Shrimp to be Fish-Free and Delicious

shrimp is indeed one of the best-selling raw materials for processed seafood. The savory sweet taste combined with the chewy and soft textu...
Tips or How to Cook Brown Rice to be Pulen and Not Hard

Tips or How to Cook Brown Rice to be Pulen and Not Hard

Brown rice has been recognized as the most healthy rice among the other rice. This is because this one rice contains various kinds of usefu...
Tips for Choosing Green Shellfish and How to Cook to Be Safe to Eat

Tips for Choosing Green Shellfish and How to Cook to Be Safe to Eat

Nutritional and protein content in green mussels, relatively cheap prices make people choose it as an alternative to meat or crabs. Howev...
Tips for choosing and how to cook scallops

Tips for choosing and how to cook scallops

Shellfish is one of the seafood which is rich in protein, Vitamin B12, amino acids, Omega 3 and Omega 6 fatty acids, and iron and selenium m...
5 Tips on how to cook broccoli to keep it green

5 Tips on how to cook broccoli to keep it green

Boiling green vegetables like broccoli is indeed quite tricky. If it's too short, it's still hard and feels raw. If it's too lo...