6 mistakes that are often made when cooking bacon

Crispy bacon meat is usually used as a mixture of ingredients to make classic salad dishes.

In addition, bacon meat is also widely used as a filling of toast with eggs and lettuce for the breakfast menu in the morning.

For those who want to get the perfect cooked bacon meat, you might be able to follow the three tips reported by the following taste page.

The first step
So that the meat does not shrink or multiply when cooked, you should first remove the skin or fat that usually sticks. Then, give a small cut or cut on the edge of the meat.

Second Step
To cook bacon without fat at all, place the meat in a cold pan. Then, turn on the medium heat to heat the pan. After a hot pan, the sticky fat will release itself.

Third step
If you want to produce bacon with perfect maturity, use medium heat. To produce crispy meat, use tongs to flip the meat until it's cooked.

6 mistake when cooking bacon

If you feel the bacon you cook doesn't taste the same as in the restaurant, there could be an error in processing it. This is a mistake that often occurs when cooking bacon. See ya so I can't get it wrong again!

1. Choose the wrong bacon
So many types of bacon in supermarkets, to make us confused to choose it. Be careful when choosing, or you will regret it later. Choose fresh bacon and the pieces are not too thick to get crispness.

2. Cook bacon when frozen
Bacon is one type of meat, especially the fat. If you cook it immediately in a frozen state, the bacon will not be crispy. Wait at room temperature for 15 minutes, then you can cook it.

3. Cooking too much in the pan
If you want to cook bacon for your family, it's best not to cook everything into pan. This causes bacon to accumulate and stick to each other, so it won't get a crunchy texture. So, you really have to be extra patient!

4. Cooking using a hot pan

This one mistake must be done very often. Usually we heat the pan first before using it. To make bacon, cook it on a still cold pan. Then start the fire from the medium until the bacon is cooked and crispy.

5. Remove the fat
It's really wrong if you cook bacon, but the fat is actually thrown away. It is precisely this fat that becomes the most important part.

The fat can be stored to cook potatoes or make other dishes. Guaranteed the taste will be more enjoyable, because the natural oil is produced from meat.

6. Too often turning bacon
If you are cooking bacon, you should not turn it over often. Let the bacon cook itself until one part is crispy, then you can flip the other side.