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3 Right Steps to Cooking Brussels Sprouts

3 Right Steps to Cooking Brussels Sprouts

Sprout Brussels seen from the name of this vegetable does indeed look foreign to the ear. This mini cabbage is often found in Europe, especi...
6 Tips to Cook Red Rice to be Pulen and Not Hard

6 Tips to Cook Red Rice to be Pulen and Not Hard

Compared to white rice, brown rice is healthier because brown rice has abundant fiber, minerals and vitamins. Brown rice also has a low su...
6 Tips How to Cook Shrimp to be Fish-Free and Delicious

6 Tips How to Cook Shrimp to be Fish-Free and Delicious

shrimp is indeed one of the best-selling raw materials for processed seafood. The savory sweet taste combined with the chewy and soft textu...
Recipes and how to cook Sweet Potato Pudding

Recipes and how to cook Sweet Potato Pudding

Potatoes are one of the foods that are easily available in Indonesia. Its good nutritional content for health, for example as a treatment o...
Tips or How to Cook Brown Rice to be Pulen and Not Hard

Tips or How to Cook Brown Rice to be Pulen and Not Hard

Brown rice has been recognized as the most healthy rice among the other rice. This is because this one rice contains various kinds of usefu...
Recipes and how to cook prime ribs in a simple and practical way

Recipes and how to cook prime ribs in a simple and practical way

Cow ribs are part of a cow that is often used as a variety of processed products. Cow ribs can be made with rib soup, fried ribs, or grilled...
How to Cook Quinoa with the Easiest Rice Cooker

How to Cook Quinoa with the Easiest Rice Cooker

Quinoa is one type of edible grain. The shape and texture of Quinoa is like a fish egg. Quinoa grows in the Andean region (Andes mountains) ...