Easy and simple tips on how to cook Prime ribs

Serving ribs at home is usually synonymous with special events or special meals. but most of what is served at the dining table is the result of buying outside. Yes, is that right? Therefore, if you want to cook ribs yourself at home, whether to pamper your family, or there will be special guests at home, tips and tricks for processing ribs below are very important for you to know! Don't let me buy the expensive ribs, but the results and taste of the dishes are absurd and the meat is tough.

1. Select the right type of ribs

Will you cook ribs by burning or baking? Choose the portion of the beef back ribs or ribs taken from the top / back of the animal. Because this part is more fleshy and has large bony characteristics. This part is also more soft so that it can be directly burned or baked, without cooking first.

While if you are going to make rib soup, you should choose the spare ribs and short ribs, because it has more bone than meat. So that the resulting sauce will be even more delicious.

2. Preparation process before processing

For processed barbecued ribs or roast, coat and knead all parts of the ribs with grated pineapple or papaya leaves. This is so that the rib meat is more tender. Is it hard to find those two ingredients? Well now there are lots of meat tendenizers like papain powder sold on the market. You can really replace it with papain powder.

Meanwhile for processed soup or stew ribs, the ribs are first before processing further. Blansir is a super short process of boiling meat or ribs in boiling water, then throw away the cooking water. This is intended to eliminate the odor that is not tasty (smell of prengus if the goat). This process can reduce the turbidity of the broth produced.

3. Especially for roasting or roasting

First, marinate or soak the ribs in spices for at least 3 hours, before baking or baking, so that the marinade permeates perfectly. Smear all parts of the ribs with spices and put in the refrigerator so don't forget.

Second, lazy to wait 3 hours for marination? You can also pry the ribs first by cooking them on the stove. Cook the ribs with grilled spices or grill, until tender and the seasoning water permeates. New, your ribs are ready to be burned or baked briefly until the outside is crispy and brown.

4. Especially for soup
First, so that the soup broth is clear, add the rib meat that has been spread in boiling water. Then boil over low heat. Dispose of all foams, fats and dirt that rises or floats on the surface of the soup. You can take it by using a flat spoon or filter that is flat to make it faster and on target.

Second, for coconut milk, follow the steps below. Cook the ribs with runny coconut milk, cook until boiling and the ribs are really tender. Only then, enter thick coconut milk after the ribs are tender. Don't forget to keep stirring so it doesn't break