How to Cook Quinoa with the Easiest Rice Cooker

Quinoa is one type of edible grain. The shape and texture of Quinoa is like a fish egg. Quinoa grows in the Andean region (Andes mountains) in Peru, Bolivia, Colombia and Ecuador. This plant with the scientific name Chenopodium quinoa has existed since ancient times and its spread has spread to various countries. Including Indonesia. Quinoa has many beneficial ingredients, including proteins with essential amino acids, choline, phosphorus, manganese, magnesium, zinc, iron, sodium, calcium, potassium, dietary fiber, vitamins B1, B2, B3, B6, B9 (folate) and E. The nutrients contained in it are very good for supporting the health of the body. Quinoa is used as a daily consumption for various ages.

For those of you who want to enjoy a menu of processed quinoa, you can make it practically using a rice cooker. Yupz! Rice cookers are not only used for cooking rice. But it can also be used to cook a menu of processed quinoa. how do? Learn the steps or how to cook quinoa with the following rice cookers.

Clean Rice Cooker Pots and Necessary Cooking Equipment
The main step before starting cooking is cleaning all the kitchen equipment that will be used for cooking. In this case you will need to cook quinoa with a rice cooker, including rice cooker pans, containers (plastic or glass), spoons and glasses. Make sure everything is prepared first, then washed thoroughly and does not smell. Learn how to properly clean a rice cooker and each component.

Cooking Steps Quinoa with Rice Cooker
Actually cooking quinoa with rice cookers is not much different from how to cook rice in general. The following steps are easy to practice.

• Put one glass of quinoa that has been cleaned in a rice cooker pan.
• Pour 2 cups of clean water. We recommend that you use gallon water or mineral water that is guaranteed hygienic.
• Turn on the rice cooker and press the "cook" button. Then let it cook until the button is enlarged to become "warm".
• Let stand for a moment, then lift.
• Cooked quinoa is ready to be served.
• Quinoa can be eaten directly after cooking without additional ingredients. Can also be eaten with additional vegetables, fruit or other food ingredients. For example potatoes, carrots, tomatoes, celery, spices, chopped chicken or chicken broth. The ingredients to be added must be cut into small pieces first to make it easier when processed. The cooking process must not be too long so that the texture is maintained, not too soft and the nutritional content is not soluble in water.

The rice cooker pot that has been used to cook quinoa should not be immediately soaked in water. Usually mothers who do not understand the act. A hot pot will easily peel off the layer when soaked in water. The peeled layer contains chemicals that can endanger health if mixed with rice or other processed foods. So, leave it first until it's cold and then soaked with water. Then proceed by washing it using a special soap dish and a soft sponge.