Recipes and how to cook Asparagus Soup is practically simple

If you have a baby, especially those who are under five years old or you are in an unhealthy condition, this one menu can be tried to restore stamina. For those who have toddlers generally will choose fruitful foods to facilitate the process of feeding your child. Asparagus soup is known to have many benefits in it. The natural chicken broth used in the process of making asparagus soup is considered to have a high nutritional content. In addition, asparagus vegetables are also good for health. Consuming these dishes while hot plus the cool atmosphere can increase pleasure. A blend of sweet corn can certainly attract the attention of your baby. Generally the meat contained in this dish is chicken but many also add it to crab meat. To start learning to make it, you can follow the steps below.

Ingredients
- 2 sweet corns or 1 can of sweet corn

- 1 can of asparagus

- 500 gr chicken meat

- Ear mushrooms to taste

- 2 chicken eggs

- 5 tablespoons butter

- 10 tablespoons of flour

- 2 L chicken broth

- 4 cloves garlic

- ½ onion

- 3 cm of ginger

- 1 spring onion

- 3½ tsp salt

- 1/2 tsp pepper

- 1/2 tsp nutmeg

- Powder broth (additional)

How to make
- Cut the asparagus into small pieces about 2-3 cm.

- Beat chicken eggs.

- Heat the pan using butter. Saute the garlic, onion and ginger that has been crushed. Saute until fragrant. Add flour and stir until smooth.

- Pour the broth and wait for it to boil.

- Add corn, mushrooms, and chicken that has been cucumbered. Also add the beaten egg. When inserting eggs, stir in the soup so that the egg will form a thread.

- Add all spices, such as salt, pepper, nutmeg, and powder broth.

- Serve while warm.