Recipes and how to cook prime ribs in a simple and practical way

Cow ribs are part of a cow that is often used as a variety of processed products. Cow ribs can be made with rib soup, fried ribs, or grilled ribs. Self-burn ribs are quite a lot, from hot-baked ribs, barbecued ribs, or grilled soy sauce ribs. Of these types of grilled ribs, soy sauce ribs tend to be the easiest to make because they only rely on soy sauce. If you burn soy sauce, you should try it as an alternative dinner menu. Ribs soy sauce requires beef ribs that have been cut into pieces and boiled so they are more tender when burned. You can burn soy sauce, you can add the chili to make it taste spicy sweet. Fried grilled soy sauce is very well served with warm white rice and chili paste. In addition, soy sauce ribs are suitable for all ages, even for your young child.

Ingredients
- ½ kg of beef ribs with attached meat, cut into 6 to 8 parts

- 2 tablespoons margarine

- mashed cloves of shallots together with 2 cloves of garlic

- 2 tsp of soy sauce

- 4 curly chili fruits, puree too

- 1 cm of ginger, puree with chili

- 5 tablespoons sweet soy sauce

How to make
- Boil beef ribs with a little salt for about twenty minutes, drain, set aside.

- Mix margarine with onion spices, chili, sweet soy sauce, and soy sauce. Mix well until the spices can spread.

- Prepare tools to burn ribs. It is recommended to use charcoal to make it more delicious. Brush beef ribs with soy sauce until evenly distributed. Burn until black and the ribs tender.

- While burning, basting with soy sauce to make it more savory.

- Serve your soy sauce ribs with warm rice.