Tips or How to Cook Brown Rice to be Pulen and Not Hard

Brown rice has been recognized as the most healthy rice among the other rice.
This is because this one rice contains various kinds of useful nutrients, especially for the health of the body. In addition, brown rice also contains a myriad of fibers, vitamins, minerals and low sugar.
For those who have high sugar levels and those who are running a diet program it is usually recommended to consume brown rice instead of ordinary rice. Although it has a myriad of good and useful ingredients, many people complain about the taste of brown rice.

Where they say that the taste of red is not as good as white rice that we usually eat so far. In fact, this brown rice has a harder texture, even if it is not cooked properly, it will not be fluffier.

To overcome this problem, there are actually tips and ways that are good and right when we cook brown rice. Where in this way the brown rice we cook will be more fluffier and not hard, so when we eat it we will feel the same pleasure as when eating white rice.

So what are the tips or how to cook brown rice in question?

To find out you can immediately refer to the discussion below.

Tips or How to Cook Red Rice to be Pulen and Not Hard

 First of all the steps you have to do when you want to cook brown rice, that is, you have to wash the brown rice that you have prepared first and you will cook it.

 When cooking this brown rice, you are expected to cook it manually or in the normal way and do not use a rice cooker, this is because the texture of red rice is different from ordinary rice or white rice.

 Prepare the pan you will use to cook brown rice. If the pan has been prepared, you can immediately add the brown rice that you washed earlier.

Then enter or pour clean water in a ratio of 1: 4. Which means 1 cup of rice with 4 cups of water.

Before the rice is cooked, it would be better if you soak it first for about 30 minutes.

If brown rice has been soaked, you can immediately turn on or turn on the stove. Then you can directly cook brown rice. Stir the brown rice for a while, then cover using a pan lid so the water can boil perfectly.

If the water has boiled, then you can immediately open the lid. Cook rice using medium heat while stirring occasionally until the water is completely used up and the rice is half cooked.

If it's like that, you can immediately lift the rice and drain it first. While rice is drained, you can do the other steps. Where the steps you have to do is prepare a tool for steaming rice.

If the tool is ready, then you can immediately steam the cooked rice. Steamed rice until completely cooked. If it's cooked, you can immediately lift it.

That's tips or how to cook brown rice to be fluffier and not hard. Simple isn't it? Hopefully the tips we provide are useful and can help you. Good luck at home.