6 Tips to Cook Red Rice to be Pulen and Not Hard

Compared to white rice, brown rice is healthier because brown rice has abundant fiber, minerals and vitamins.

Brown rice also has a low sugar content that is believed to be healthier than white rice which has a higher sugar content. So brown rice is suitable for consumption by diabetics.

Unfortunately, cooking brown rice is not as easy as cooking white rice. Brown rice has a harder texture and tastes more bland.

Therefore, Moms need to know how to cook brown rice to be fluffier and not hard. Here are the tips!

1. Wash rice 2-3 times just rinse

Before cooking brown rice we have to clean brown rice with clean water. How to clean it is the same as cleaning the white rice that we consume everyday.

Cleanse the brown rice 2 to 3 times enough so that the vitamins contained in the brown rice do not dissolve along with the water.

2. Use More Water

Because brown rice has a texture that is harder than white rice, then the water used for cooking must be more so that the texture of the rice produced is fluffier and not hard.

Add water with a ratio of 3: 1, which means that 3 cups of water are used to measure 1 cup of rice.

3. Mix with White Rice

Another way you can try to cook brown rice to be fluffier and not hard is to mix it with white rice. Mix with a comparison according to the tastes of Moms.

4. Soak rice before cooking

In order for the rice to be fluffier and not hard, soak the brown rice before cooking.

Soak the brown rice for about 30 minutes. The hard texture of rice will become softer with this immersion process.

5. Cook with Rice Cooker

After soaking, cook brown rice with a rice cooker. Wait until done before entering the next step.

6. After Ripe Do Not Immediately Serve

Once cooked, rice is not immediately served. Add a little salt and mix well. Adding salt will make the rice taste more tasty and tasty.

Those are some steps that Moms can do so that red rice becomes fluffier and not hard. Good luck!