Easy recipes for how to cook Spicy Sweet Potato Chips

This crispy crispy potato chips are usually easily found in roadside rice sellers and are always addictive. Now you can make it yourself at home. Tips for crispy potato chips can be cut thinly and when washing potatoes, do it repeatedly until the sap is gone. This is marked by the clear soaking water of potatoes. Here's the complete recipe for you.

Ingredients:

• 500 grams of potatoes, thinly sliced
• 2 bay leaves
• 1 segment of galangal, grated
• 1sm of granulated sugar
• 1 tsp salt

Ground spices:

• 3 garlic cloves
• 4 red onion cloves
• 5 cayenne fruit
• 4 red chillies
• 5 mL of concentrated tamarind juice
• 
  

How to make:
1. Fry the sliced ​​potatoes and wash them over medium heat. When the potatoes begin to turn yellow (half cooked), remove and drain. Enlarge the heat of the stove, re-fry the potatoes until they are brownish yellow. Lift and drain.



2. Saute the spices that have been mashed until fragrant and dark red, add sugar and salt, mix well and add a little water.

3. Allow the water to recede and the chilli to thicken, then enter the potato chips.