Tips and Tricks for Cooking Steak with Oven

When it comes to ovens, what you have in mind is baking cookies and it is rarely known that you can also make steaks with an oven. The advantages, of course, can be cooked in the room without having to worry about thinking about the smoke produced by charcoal if you make a steak with a charcoal grill (grill).

Cooking  Steak With Oven Can Be Done at Home

Even though steaks can be easily found in a variety of restaurants, homemade steaks that are baked in the oven will definitely give you their own taste. This grilled meat is suitable combined with sauce, and various complementary foods that can be determined according to taste.

Although it seems the steak is very easy to cook, but processing a piece of meat into a beautiful dish turns out to be easy to bother. The process that must be done is fairly short, but if you miss a few important things, you will not be able to get delicious steak pieces.

Ideally, to make steaks, the meat is roasted over the grill with the coals below. It is very pleasant, and is suitable to be done on special days with loved ones.

However, there are times when you want to make steaks in a simple way, use existing equipment, and do it in your own home kitchen. If so, grilling steaks using an oven seems to be the right choice.

You do not need to bother looking for open space, and ignite coals. So the cooking time will also be much shorter when compared to ordinary grills.

Choose and Process Meat Properly
The first step to make a steak with an oven is to choose meat. Choose meat according to your taste. It's best to buy meat according to your current needs, to avoid storing meat. Deviating from meat for too long will change the aroma, and the original taste of the meat itself.

Arriving in the kitchen, immediately remove the meat, and place it in an open container, to reduce the liquid contained in the meat. Clean the meat using paper tissue, which can absorb liquids without leaving a piece of tissue.

Next, heat the oven to reach medium heat, and stable. Place the pieces of meat on an iron skillet, or a slightly thick baking sheet, then put on the bottom shelf, inside the oven.

After that, prepare spices that will be smeared. Mix two tablespoons of canola oil or vegetable oil with a little salt, and black pepper granules evenly in a container. Remove the meat from the oven, basting each side with the prepared ingredients.

If you want a richer taste, you can sprinkle salt, and pepper it on both sides of the meat. Patting the sides of the meat can help to absorb the spices.

Note the Temperature and Duration of Cooked Meat
After flavoring, put the meat back into the oven, in a state of high heat. Cook for about 30 to 60 seconds, then return. Do the same thing on the other side of the meat. If the steak has started to mature, a hissing sound will be heard. You just have to wait for the level of steak maturity as you want.

If the level of maturity of the steak is in accordance with the desire, remove the meat from the oven. Place the steak on a cutting board, cover it with aluminum foil, let it sit for about five minutes, before slicing it. This aims to reduce the liquid that comes out of the meat.

You can enjoy steaks just like that, or with additional complementary foods, such as french fries, boiled vegetables, sauteed mushrooms, and sauce sauce. You can also get a delicious sauce with the basic ingredients of the broth that comes out of the meat during roasting.

Now, so, are you ready to make steaks with an oven now?