6 Tips How to Cook Shrimp to be Fish-Free and Delicious

shrimp is indeed one of the best-selling raw materials for processed seafood. The savory sweet taste combined with the chewy and soft texture has indeed managed to spoil the tongue. Shrimp processed creations are also diverse, both served in five-star restaurants or home-style dishes.

Well, follow the shrimp-based dishes that can be more maximal, follow the following shrimp cooking tips!

1. Make sure the shrimp is still fresh
Fresh shrimp will have a distinctive aroma and pale color. In addition, choose shrimp whose limbs are still intact from the tip of the tail to the tip of the head. Also check the texture, don't buy soft shrimp.

2. Olah immediately while the shrimp is still fresh
If the shrimp cannot be processed immediately, then keep it in the refrigerator quickly. But don't keep it too long because it is feared that the quality of shrimp will decrease. Preferably, fresh compiled shrimp is still fresh.

3. Peel the shrimp according to the purpose of processing
Shrimp tails can be removed to avoid potential choking later.

However, if you don't want to make the shrimp circular, then don't throw it away. The cause of removing the shrimp head will make the preparation process mature.

Next, clean the shrimp skin. For small shrimp, flush using hot air to this shrimp, then redden.

4. Baluri shrimp with lime juice
After the shrimp has been peeled, clean it by splitting a little on the back of the shrimp, then remove the black rope on the back of the shrimp and wash the shrimp clean. Because, this is an invited vein so that it can be used to minimize the possibility of the food being requested.

In addition, previously used baluri shrimp uses lime juice. The goal is to eliminate fishy odor in shrimp. Don't rub the shrimp with salt, because it can damage the texture of the shrimp.

5. Use a few drops of oil when cooking

When going to process shrimp, use a few drops of oil (instead replace it submerged in oil). Get the heat already prepared, it doesn't take long to cook.

If you want to boil shrimp, use the boiling air, add a little salt, add the shrimp, then cover the pan. If it is cooked, then immediately soak the shrimp in cold water and the cooking process can be completely stopped.

Ideally, the process of cooking shrimp should not be too long which is no more than 3 minutes. This is to help taste and texture shrimp.

6. Press the head and skin of the shrimp into a broth
the skin and head that has been removed from the body of the shrimp can also be processed into dishes, you know. Precisely, it is made as a broth. Wash the head and skin of shrimp, then boil using charcoal wood that has started to clean.

Directions wood is useful to release available in shrimp. Next, cook using low heat, wait until the head turns red. When done, remove the shrimp head and skin from the broth. Well, the shrimp broth is ready for use.