tips on how to cook corn on the cob to taste sweet

to get corn with super-delicious flavors, here are some great tips.

To get a good taste of corn, it is best to choose the type of sweet corn. So after cooking, corn already feels sweet. In the market, local maize with ordinary flavor or sweet corn is available. For this sweet corn to be boiled or burned it will produce a taste that is indeed sweet. For ordinary corn, of course the taste is just ordinary corn which is different from sweet corn.

When boiling corn, if you want fruit with a more delicious and fresh taste, then there is a separate way. Corn must be boiled with the skin, do not peel it first. Corn husk can be partially peeled to remove part of the skin so it is not too thick. But don't throw it all away, leaving only a few sheets that still cover the corn seeds.

With boiling like this, boiled corn will feel fresher and there are certain special scents. This can happen because there is an ingredient in the skin that is heated in the skin and gives rise to this distinctive aroma.

If you want to be fresher, then in boiled water can be added with canna leaves. Canna leaves if boiled can give a distinctive aroma again. In corn which is boiled together will produce fresh aroma again.

If you want to be extreme again, boiling corn can be done by adding a few drops of lime. This addition will result in hydrolysis of carbohydrates in corn which produce fructose sugar which tastes sweeter.

But the easiest way to get the sweet taste of corn is the following way. Eat boiled corn by sharing with sweet people. I'm sure the boiled corn will taste sweet.