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Tips for Choosing Green Shellfish and How to Cook to Be Safe to Eat
Nutritional and protein content in green mussels, relatively cheap prices make people choose it as an alternative to meat or crabs. Howev...
Tips for choosing and how to cook scallops
Shellfish is one of the seafood which is rich in protein, Vitamin B12, amino acids, Omega 3 and Omega 6 fatty acids, and iron and selenium m...
Easy and simple tips on how to cook Prime ribs
Serving ribs at home is usually synonymous with special events or special meals. but most of what is served at the dining table is the resu...
3 Recipe for Healthy Quinoa cooking that you must try at home
Quinoa has long been believed to be superfood, a food that is considered to have a wealth of nutrients that is good for the health of the bo...
Benefit of quinoia and how to cook it
Quinoa) is a type of grain originating from Peru, South America and is known as the staple food of the Incas, which is even considered sacr...
5 Tips on how to cook broccoli to keep it green
Boiling green vegetables like broccoli is indeed quite tricky. If it's too short, it's still hard and feels raw. If it's too lo...
10 benefits of asparagus and how to cook it
According to a study conducted by a San Diego nutritionist named Laura Flores, asparagus contains antioxidants, anti-inflammatory, vitamin ...
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